High-Protein Pad Thai with 3-Ingredient Thai Peanut Sauce
Serves 1
10 mins prep
5 mins cook
15 mins total
This recipe focuses on an easy 3-ingredient Thai peanut sauce made with peanut butter, honey, and soy sauce. It's used to dress Banza spaghetti noodles and is then topped with chicken breast, shredded carrots, and crushed peanuts for a high-protein Pad Thai-inspired dish. Dietary alternatives for gluten-free and soy-free options are also provided.
0 servings
In a bowl, mix 1 tablespoon of peanut butter with 1 tablespoon of honey. Add soy sauce gradually, mixing until the sauce reaches your desired thinness. Toss this peanut sauce with cooked Banza spaghetti noodles. Top the dish with cooked chicken breast, shredded carrots, and crushed peanuts. For a gluten-free alternative, use tamari instead of soy sauce. For a paleo and soy-free option, use coconut aminos.
