Healthified Swedish Meatballs (with Zucchini Meatballs)
Serves 4
10 mins prep
20 mins cook
30 mins total
A comforting, 'healthified' Swedish Meatball recipe using low-fat cream cheese instead of traditional cream, served over brown rice or noodles. This recipe assumes you have pre-made zucchini meatballs.
0 servings
Start by baking your zucchini meatballs (from a previous recipe) for half the usual time. Once removed from the oven, transfer the partially baked meatballs to a skillet. Add 1 can of beef broth to the skillet with the meatballs and simmer until they are fully cooked through. Stir in half a block of low-fat cream cheese to create a creamy gravy. Serve the Swedish meatballs and gravy over cooked brown rice or Banza noodles.
