Honey Sriracha Pork Loin (Crockpot)
Serves 4
10 mins prep
240 mins cook
250 mins total
A simple and convenient slow cooker recipe for pork loin, glazed with a sweet and spicy honey sriracha sauce. Ideal for meal prep on busy days, it can be served with cauliflower rice or your choice of vegetables.
0 servings
To prepare, mix equal parts honey and sriracha in a bowl (aim to find sriracha without sugar as the second ingredient if possible). Pour this mixture evenly over a pork loin. Place the coated pork loin into a slow cooker and cook on the 'low' setting until its internal temperature reaches 145°F. Once cooked, serve the honey sriracha pork loin with cauliflower rice or your vegetable of choice (such as cauliflower faux-tatoes).
