Homemade Toasted Marshmallow Syrup
Serves 10
10 mins prep
15 mins cook
25 mins total
🤤 homemade toasted marshmallow syrup 🤌🏼☕️ makes your at-home lattes taste even better than ones from a coffee shop! make this for your valentine and I can almost guarantee they’ll love it more than flowers 💕
0 servings
Roast marshmallows on a greased baking sheet at 475°F until golden brown. Whisk water and sugar in a small saucepan and heat on medium high. Add in your roasted marshmallows, whisk until fully dissolved, and bring to a boil. Remove from heat and continue stirring until the foam is minimized. Let cool, then transfer to a glass syrup dispenser and store at room temp for 1-2 weeks or in the fridge for a month. Enjoy!!
