Spicy Salmon Cups
Serves 4
10 mins prep
20 mins cook
30 mins total
These spicy salmon cups are a quick and delicious way to use leftover salmon, combining flavors reminiscent of favorite sushi rolls, making it perfect for busy parents.
0 servings
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1: Preheat the oven to 400°. 2: Assemble the cups with leftover salmon, sriracha mayo, soy sauce, and cooked rice on nori sheets. 3: Bake for 15-20 minutes or until the salmon is golden brown and the nori is crispy. 4: Enjoy!
