Buffalo Chicken Dip
Serves 4
10 mins prep
20 mins cook
30 mins total
A lightened-up buffalo chicken dip that's higher in protein and lower in fat without sacrificing flavor. This dip is easy to make and perfect for sharing!
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1: Mix plain Greek yogurt, buffalo sauce, light cream cheese, shredded chicken, and smoked sea salt together in a bowl. 2: Transfer the mixture to a baking dish and bake at 375°F for 20 minutes or until bubbly. 3: Immediately sprinkle on the extra cheese on top and let it melt before serving.