Crockpot Chicken Tortilla Soup
Serves 4
10 mins prep
90 mins cook
100 mins total
A quick and easy chicken tortilla soup recipe made entirely with non-perishable ingredients, perfect for an affordable and convenient meal.
0 servings
Place all ingredients (sweet corn, chicken broth, enchilada sauce, black beans, cooked chicken breast, and seasoning) in a slow cooker and cook on high for 1-2 hours until heated through. Alternatively, you can cook the ingredients on the stovetop in a large saucepan and simmer for 20 minutes, stirring occasionally. Top with shredded cheese and tortilla chips and enjoy.
