Easy 3-Ingredient Apple Pastry Twists
Serves 4
10 mins prep
18 mins cook
28 mins total
An easy fall treat made with just puff pastry, apple slices, and cinnamon sugar, baked until puffed and golden. Perfect for a quick snack or dessert.
0 servings
Cut puff pastry sheets into thin strips. Wrap the pastry strips around individual apple slices. Dust the wrapped apple slices generously with cinnamon sugar. Bake at 375°F (190°C) until the pastry is puffed and golden. For a less flaky texture, bake for a slightly shorter time; for a crispier, more croissant-like texture, bake a little longer.
