Sourdough 'Cinnamon Sugar Toast' Banana Bread
Serves 10
15 mins prep
45 mins cook
60 mins total
Naturally sweetened and nostalgic sourdough banana bread, made with sourdough discard and protein pancake mix for a wholesome twist.
0 servings
Mix wet ingredients until evenly incorporated, then gently stir in the dry until just combined and no large clumps remain. Pour 1/2 of batter into sprayed bread pan, top with cinnamon sugar, then repeat with another layer. Bake at 375° for about 45 minutes or until set in the center. Let cool before slicing, and enjoy!
