Flourless Peanut Chickpea Cookie Cake
Serves 8
10 mins prep
18 mins cook
28 mins total
Revisiting this flourless cookie cake for a birthday! With simple, all-natural ingredients and only taking 30 minutes to make, it’s the perfect healthified treat.
0 servings
Place peanuts and maple syrup in a food processor and blend until smooth (stopping occasionally to scrape down from the sides when necessary). Add in all other ingredients except for the chocolate chips and blend until evenly incorporated. Stir in chocolate chips and pour into greased/sprayed pie pan (sprinkling more chocolate chips on top if you’re feeling wild). Bake at 350°F for 15-20 minutes, or until top is firm and edges are slightly golden brown. Serve warm with your favorite healthified ice cream!
