Chocolate Truffles
Serves 12
20 mins prep
20 mins total
These rich and decadent 3-ingredient chocolate truffles can be made vegan and low-sugar depending on the chocolate chips used. They are simple to prepare, with a texture that melts in your mouth. Perfect for chocolate lovers looking for a sweet treat!
0 servings
1: Combine semi-sweet chocolate chips and full-fat coconut milk in a bowl. 2: Heat gently until chocolate is melted and mixture is smooth. 3: Stir in cocoa powder until fully incorporated. 4: Refrigerate the mixture until it firms up. 5: Use a cookie scooper to scoop out small portions and shape into truffles. 6: Store truffles in the fridge to keep them firm.
