Spicy Tuna “Sushi Bake”
Serves 4
10 mins prep
10 mins cook
20 mins total
A spicy tuna sushi bake recipe that takes only 10 minutes to prep and uses non-perishable ingredients. Perfect for an easy dinner!
0 servings
Spread rice in the bottom of an 8x8 baking dish. Mix together the tuna, mayo, sriracha, and soy sauce until evenly incorporated. Sprinkle furikake on top of the rice then add your tuna mixture. Broil for 10 minutes, then cool slightly, add your toppings, and enjoy!
