Homemade Naan
Serves 4
10 mins prep
10 mins cook
20 mins total
This homemade naan recipe uses a simple 2-ingredient dough, replacing traditional yeast with self-rising flour for quicker preparation while maintaining that chewy texture. Perfect for a variety of meals!
0 servings
1: In a bowl, combine self-rising flour and Greek yogurt. 2: Mix until a dough forms, adding more flour if necessary to prevent sticking. 3: Divide the dough into equal portions and roll each one out. 4: Heat a skillet and cook the rolled-out dough until golden brown on both sides. 5: Brush with olive oil before serving.
