Blueberry Breakfast Cake
Serves 8
15 mins prep
25 mins cook
40 mins total
An easy and light blueberry breakfast cake made with Greek yogurt. It can be made even lighter with applesauce and is versatile for any occasion, from a sweet weekly treat to a festive holiday dessert.
0 servings
Preheat oven to 350°F (175°C) and coat a 9-inch round pan with cooking spray. Mix wet ingredients (butter/oil/applesauce, sweetener, vanilla, egg) together until evenly incorporated. Gently stir in dry ingredients (self-rising flour, Greek yogurt) until just combined. Pour the batter into the prepared pan, sprinkle berries over the top, and bake for 20-30 minutes until golden brown and a toothpick inserted comes out clean. (*If using applesauce, the cake may not be as golden, so ensure it's not wet in the center.) Once cooled, dust with powdered sugar, top with ice cream, or serve as is and enjoy!
