Shrimp and Quinoa Salad

Name: Shrimp and Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Organic Cucumber; Justin's Peanut Butter Blend, Honey; Wan Ja Shan Soy Sauce; O Organics Quinoa, Organic, Tri-Color; SIGNATURE SELECTS Honey, Raw, Wildflower; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Lime; Chinese Cabbage; JFC Shumai, Shrimp; Dynasty Sesame Oil, Premium, Hot; Organic Yellow Spring Onions; SIGNATURE SELECTS Edamame, in Pod; Carrot

Serves 4

15 mins prep

15 mins total

A refreshing summer salad featuring cooked shrimp and quinoa combined with vibrant vegetables and a flavorful peanut sauce. Perfect for lunch or dinner, this dish is packed with flavor and a delightful crunch that you'll want to enjoy daily.

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0 servings

cucumber

cuppeanut butter

tbspsoy sauce

cupquinoa

tbsphoney

tspsriracha

lime

cuppurple cabbage

lbshrimp

tspsesame oil

bunchspring onion

cupedamame

cupcarrot

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1: In a small bowl, whisk together peanut butter, soy sauce, honey, sesame oil, sriracha, and lime juice until evenly incorporated. Add a tablespoon or two of water to thin if necessary.

2: In a large bowl, combine cooked quinoa, cooked shrimp, purple cabbage, matchstick carrots, shelled edamame, diced cucumber, and sliced spring onions.

3: Top the salad with the dressing and toss to coat.

4: Serve immediately or refrigerate for 30 minutes to cool and let flavors marinate.

5: Garnish with lime, chopped peanuts, and cilantro or mint if desired and enjoy.