High-Protein Blueberry Cake Doughnuts
Serves 12
10 mins prep
15 mins cook
25 mins total
An easy recipe for high-protein blueberry cake doughnuts made with Kodiak Cakes blueberry muffin mix, baked in doughnut molds, and topped with a simple homemade glaze of almond milk and confectioners sugar.
0 servings
Prepare the Kodiak Cakes blueberry muffin mix according to the box directions. Instead of a muffin pan, pour the batter into doughnut molds. Bake according to the time suggested on the muffin mix box, adjusting as needed for doughnut molds. While the doughnuts are baking or cooling, prepare the glaze by combining unsweetened vanilla almond milk and confectioners sugar. Mix until you reach a smooth, desired consistency. Once doughnuts are cooled, top them with the homemade glaze.
