Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Organic Red Onion Bag; Waterfront Bistro Juice, Concentrate, Lime; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Beans, Seasoned; SIGNATURE SELECTS Beans, Cannellini; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Kinder's Seasoning, No Salt, Garlic Herb; Organic Avocado; Cilantro; Heinz All Natural Distilled White Vinegar

Serves 6

15 mins prep

15 mins total

A delightful smokey twist on Cowboy Caviar made with fresh ingredients like bell peppers, sweet corn, and black beans. Perfect for gatherings, this dish can be prepared ahead of time and the flavors improve as it sits.

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0 servings

red onion

lime juice

dashsmoked paprika

canblack beans

cancannellini beans

sweet corn

dashgarlic salt

avocado

bunchcilantro

tbspvinegar

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1: Fire-roast the bell peppers if desired.

2: Roast the sweet corn or use canned corn, drained.

3: Dice the red onion and chop the cilantro.

4: In a large mixing bowl, combine all ingredients: bell peppers, corn, red onion, avocado, cannellini beans, black beans, lime juice, cilantro, vinegar, garlic salt, and smoked paprika.

5: Mix all ingredients together, adjusting seasonings to taste.

6: Serve immediately or store in the fridge until ready to enjoy.