Easy, Delicious Vegan Spice Cake (One-Pan)
Serves 8
10 mins prep
30 mins cook
40 mins total
An easy and delicious spice cake made without eggs or dairy, mixed all together right in the pan. This simple recipe results in a moist, denser, bakery-style crumb, perfect for a birthday or any occasion.
0 servings
Preheat oven to 350 degrees Fahrenheit. Whisk dry ingredients together until evenly incorporated in a 9 inch (square or round) nonstick baking dish. Make one large and one small divot, then pour the oil and vinegar into each, accordingly. Lastly pour the water over the top and whisk everything together until smooth. Use a small spoon to get the flour mixture out from the corners if needed. Bake for about 30 minutes, or until toothpick inserted into the center comes out clean. Top with frosting or powdered sugar if desired and dig in!
