Monkey Bread
Serves 6
10 mins prep
20 mins cook
30 mins total
A healthier and simple version of monkey bread, perfect for a holiday breakfast. Made with yogurt and flour, rolled into bite-sized balls, then coated with cinnamon and coconut sugar. Bake until golden and serve with caramel sauce or icing for dipping.
0 servings
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Pete and Gerry's Brown Pasture Raised Eggs Large 12 ea. Scan QR-code and claim coupon
1: Mix yogurt and self rising flour together until smooth. 2: Roll the mixture into bite-sized balls. 3: Stir together cinnamon and coconut sugar in a small bowl. 4: Cover each dough ball with the cinnamon and sugar mixture. 5: Place the coated dough balls in a sprayed Bundt pan. 6: Bake at 350°F for about 20 minutes or until dough balls are cooked through. 7: Cover with caramel sauce or serve on the side for dipping.
