Spooky Sweet Potato Soup

Preheat the oven to 400°F and arrange sweet potatoes, bell peppers, onion, and garlic on a greased baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for about 30–35 minutes, until sweet potatoes are tender and peppers are soft. Once roasted, transfer everything to a blender, squeezing the garlic cloves out of their skins. Add cumin, smoked paprika, curry paste, and broth, then blend until smooth. Transfer to bowls and add fresh herbs, sour cream, coconut milk, or extra spices as desired. Enjoy!