Goat Cheese & Cherry Stuffed Pork Loin
Serves 4
20 mins prep
30 mins cook
50 mins total
A delicious pork loin stuffed with goat cheese and dried cherries, seasoned with garlic salt and thyme, and roasted to perfection.
0 servings
1: Pound out one large loin with a meat hammer or rolling pin. 2: Sprinkle on garlic salt and thyme. 3: Add a generous amount of goat cheese and dried cherries. 4: Roll the loin, sprinkling with more thyme and garlic salt as you go. 5: Tie up the loin with twine and a couple sprigs of rosemary. 6: Roast at 375°F until internal temperature reaches 145°F.
