Crispy Rice Salmon Bowls

Preheat oven to 400° F. Whisk marinade ingredients together in a small bowl and brush on salmon. Place rice on a parchment paper lined baking sheet and pour on the rest of the marinade. Stir until evenly incorporated, then spread out on baking sheet. Place rice in the oven and bake for about 40 minutes, mixing halfway. Place salmon in the last 15 minutes and cook until internal temp reaches 145°.
While those are cooking, assemble the veggies by dividing evenly among 4 bowls and whisk together dressing ingredients. Taste and adjust portions if desired.
Add crispy rice and salmon to each bowl, top with dressing and crumbled cashews or peanuts if desired. Enjoy!