Salmon Braids
Serves 1
10 mins prep
20 mins cook
30 mins total
Salmon braids are a great way to retain moisture in a salmon fillet, better disperse seasoning, and create a beautiful presentation.
0 servings
Simply slice the salmon vertically into three even “tails”, leaving them connected at the top. Season generously with a dry rub of choice, then braid the pieces together. Bake at 375°F (190°C) for about 20 minutes or until the internal temperature reaches 145°F (63°C). Serve with sliced lemon and sides of your choosing. Enjoy!
