Homemade Bone Broth
Serves 8
10 mins prep
240 mins cook
250 mins total
A nutrient-rich homemade bone broth using turkey scraps, rich in collagen, protein/amino acids, vitamins, and minerals. It's easy to make, supports gut health, and serves as a flavorful base for various dishes.
0 servings
1: Place bones and scraps in a large pot. 2: Cover with water (add in additional herbs if desired). 3: Simmer on low for at least 3 hours (up to 8), filling with more water as needed to keep the bones submerged. 4: Strain into a large mason jar. 5: Cover and refrigerate for up to 2 weeks.
