Pumpkin Sourdough
Serves 8
60 mins prep
50 mins cook
110 mins total
A delightful pumpkin sourdough recipe that combines the flavors of fall in a warm, homemade bread. Easy to follow, this recipe involves mixing ingredients, letting the dough rise, and baking it to perfection. Ideal for your fall gatherings!
0 servings
1: Mix all ingredients together until evenly incorporated. 2: Cover with a towel and let sit for an hour on the counter, performing a couple rounds of stretch and folds in between. 3: Knead the dough on a floured surface until smooth. 4: Shape the dough and place it in a basket. 5: Let rise for a couple hours on the counter (no more than 8 hours), then place in the fridge overnight. 6: When ready to bake, tie up the dough as seen in the video. 7: Bake at 450°F for 40-50 minutes, uncovering the last 10 minutes if you want the outside to be crispy.
