High-Protein, Gluten-Free Mac ‘n’ Cheese

1. Sauté butter with garlic in a small saucepan until lightly browned and fragrant.
2. Blend cottage cheese in a food processor until smooth, then add to the saucepan with milk and seasonings.
3. Bring to a simmer and add freshly shredded cheddar cheese.
4. Whisk until cheese is fully melted, then let simmer until thickened.
5. Meanwhile, boil the fusilli according to package directions.
6. Drain and then gently stir in the sauce until well combined.
7. Serve, topped with freshly cracked black pepper if desired, and enjoy!