Gluten-Free Cookies
Serves 12
10 mins prep
10 mins cook
20 mins total
A popular cookie recipe featuring 5 ingredients, perfect for toddlers to make. These gluten-free cookies can be personalized by using any type of nut or seed butter to accommodate allergies. Enjoy the deliciousness with candy-coated chocolates and chocolate chips!
0 servings
1: Stir together peanut butter, coconut sugar, and egg until thoroughly combined. 2: Stir in the oats and baking soda. 3: Finally, mix in the mini candy coated chocolates and chocolate chips. 4: Scoop onto a parchment-lined baking sheet. 5: Bake at 350°F for 8-10 minutes, adjusting time based on desired texture.
