Homemade Pizza

1: Mix all sourdough crust ingredients together until evenly distributed.

2: Cover and let sit on the counter for 30 minutes.

3: Knead the mixture until smooth, performing a couple of rounds of stretch and folds.

4: Cover again and let sit on the counter for ~6 hours.

5: Divide the dough into two and shape into round balls.

6: Transfer each ball into a lightly greased bowl and refrigerate overnight.

7: Remove from fridge when ready to cook and preheat oven to 500°.

8: Flour your countertop and rolling pin, and gently roll out the dough.

9: Transfer to a parchment paper lined pizza pan.

10: Add your sauce, cheese, oregano, and other toppings if desired.

11: Bake for about 10 minutes or until crust reaches the desired level of crispiness.

12: Let cool slightly before slicing and enjoy!