Sweet Potato Crostini with Goat Cheese and Blackberries
Serves 2
10 mins prep
15 mins cook
25 mins total
These versatile sweet potato crostini can be made in the oven or air fryer and topped with savory or sweet ingredients. This recipe features a sweet topping with goat cheese, honey, and fresh blackberries, perfect for a spring snack or appetizer.
0 servings
Thinly slice 1 sweet potato (horizontal or length-wise) and place in an air fryer basket, making sure the pieces don’t overlap. Lightly coat with olive oil spray and sprinkle with salt and pepper. “Fry” at 400°F for 10-12 minutes or until the desired level of crispiness is achieved. (If making in the oven, bake at 400°F for 15 minutes, then flip and continue cooking for another 5-10 minutes until crispy on the edges). For the topping: stir together a few ounces of goat cheese with 1 tablespoon honey or maple syrup. Spread onto the sweet potato slices once cooled and top with blackberries, a drizzle of your sweetener of choice, and a sprinkle of salt and pepper. Serve and enjoy!
