Cookie Dough Ice Cream Sandwiches

Name: Cookie Dough Ice Cream Sandwiches
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup almond flour; 0.33 cup maple syrup; 0.25 cup cashew butter; 0.5 tsp vanilla extract; 0.5 tsp salt; 0.25 cup mini chocolate chips; 2 cup vanilla ice cream

15 mins prepServes 6

Bringing back one of my most popular recipes with hundreds of remakes and rave reviews - the cookie dough ice cream sandwiches with a naturally sweetened base that’s both nutritious and satisfying.

6 servings

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Instructions

Mix the first 5 ingredients together in a bowl until evenly incorporated. Stir in the mini chocolate chips, then press half of the dough into a parchment paper-lined bread pan. Remove the ice cream from the freezer and let soften for a couple minutes before spreading evenly atop the cookie dough. Place back in the freezer until any melted areas are firm. Press remaining cookie dough into a flat layer the size of the bread pan on a piece of parchment paper, then transfer it on top. Cut into 6 equal pieces and enjoy!

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Cookie Dough Ice Cream Sandwiches

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