High-Protein Biscoff Tiramisu Yogurt Cup
Serves 15 mins prep480 mins cook
This recipe is described as the 'lovechild' of a Japanese cheesecake and a high-protein tiramisu, featuring biscoff cookies, Greek yogurt, and espresso powder.
0 servings
What you need
Instructions
Simply break 4 biscoff cookies in half and press them into a single-serving Greek yogurt cup (plain or vanilla). Dust with espresso powder. Cover the cup and place it in the fridge for 8-24 hours before enjoying.View original recipe