Sweet Potato Brûlée
Serves 25 mins prep50 mins cook
A simple, healthy dessert you can make with just a few ingredients.
0 servings
What you need
Instructions
1. Wrap a sweet potato (pierced with a fork) in foil and bake for 45-60 minutes or until tender. 2. Remove the foil and slice the potato in half lengthwise. 3. Spread butter on the top of the inside of the sweet potato and mash the center. 4. Sprinkle the sweet potato with a dusting of sugar. 5. Use a blowtorch to caramelize the sugar. 6. Serve warm.View original recipe