4-Ingredient Cinnamon Spiced Nut Butter
Serves 1210 mins prep0 mins cook
This cinnamon spiced nut butter is a rich and decadent spread made from a blend of cashews and unsalted almonds, balanced with cinnamon and vanilla. It's perfect for a quick, filling snack when paired with fruit, protein, or whole grain starches, and can help curb sweet cravings.
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What you need
Instructions
Simply grind equal parts of cashews and unsalted almonds in a high-power blender or food processor until smooth. Stir in 1 teaspoon or more of cinnamon and vanilla (beans, powder, or extract all work well) until evenly incorporated. Feel free to add any extra spices you have such as nutmeg or cloves to make it even more flavorful! Store in a mason jar and keep in refrigerator for up to a month.View original recipe