4-Ingredient Cinnamon Spiced Nut Butter

Simply grind equal parts of cashews and unsalted almonds in a high-power blender or food processor until smooth. Stir in 1 teaspoon or more of cinnamon and vanilla (beans, powder, or extract all work well) until evenly incorporated. Feel free to add any extra spices you have such as nutmeg or cloves to make it even more flavorful! Store in a mason jar and keep in refrigerator for up to a month.