4-Ingredient "Grinch" Pasta (Kale & Garlic Herb Boursin)
Serves 410 mins prep15 mins cook
This 4-ingredient “Grinch” pasta packs an entire day’s worth of veggies in just one bowl! It's a family favorite, and the garlic herb spread brilliantly masks the bitterness of the kale.
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What you need
Instructions
Blanch kale in boiling water until tender and vibrant (boil water first, then add kale and cook for approximately 2 minutes). Transfer the blanched kale to a large blender. Add your pasta of choice to the same boiling water the kale was blanched in. While the pasta is cooking, add the Boursin cheese, salt, and 1/2 cup of the reserved pasta water to the kale in the blender, then blend until the sauce is smooth and spoonable. Once the pasta is done cooking, drain it and stir in the freshly blended green sauce. Serve immediately and enjoy! Optional: Top with freshly grated Parmesan cheese.View original recipe