These sticky & sweet balsamic bites are perfect for topping salads or rice bowls. Made with chicken breast, balsamic vinegar, and coconut sugar, they're not only simple but also delicious!
1: Toss chicken in a drizzle of olive oil and salt.
2: Spread chicken onto a baking sheet and cook at 425° for 10 minutes.
3: Meanwhile, simmer glaze ingredients (balsamic vinegar, coconut sugar, dijon mustard) over medium high heat until thickened.
4: Toss cooked chicken in the sauce to coat.
5: Pop coated chicken back into the oven for a few minutes until the edges are browned and the internal temperature reaches 165°.
6: Serve and enjoy!
