BBQ Chicken Sliders with Sweet Potato “Buns”

Simply cut the sweet potatoes into half-inch thick slices. Bake them in the oven or air fryer until tender. Shred the pre-cooked chicken and stir in your favorite barbecue sauce. Divide the chicken mixture on top of half of the sweet potato slices. Add your choice of veggies (lettuce, spinach, tomatoes, or pickles) to the chicken. Top with another sweet potato slice and serve.