Berries & Creme Stuffed French Toast
Serves 210 mins prep5 mins cook
A delightful breakfast dish where bread is rolled out, spread with yogurt or cream cheese, topped with berries, and dipped in an egg mixture before cooking. Perfect for cooking with kids!
0 servings
What you need
Instructions
1: Roll out a piece of bread until flattened. 2: Spread a thin layer of yogurt or cream cheese on the bread. 3: Top with berries of choice. 4: Roll the bread and dip it in an egg mixture scrambled with a little cinnamon sugar. 5: Cook in a lightly greased pan over medium high heat until each side is browned. 6: Dust with a little powdered sugar and enjoy!View original recipe