Black Bean Brownies

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 16
Ingredients: low-sodium black beans; butter; eggs; coconut sugar; baking powder; baking soda; maple syrup; chocolate chips

15 mins prepServes 16

These flourless brownies are gluten-free, naturally sweetened, ultra-fudgy, and delicious. They are made with a blend of black beans, butter, eggs, coconut sugar, and a touch of maple syrup for added sweetness, perfect for satisfying your sweet tooth.

16 servings

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Instructions

1: Preheat your oven to 350°F.

2: Grease or line an 8x8-inch square baking pan with parchment paper.

3: In a food processor or blender, combine all ingredients except the chocolate chips and blend until smooth.

4: Pour the brownie batter into the prepared baking pan and spread it evenly.

5: Sprinkle with chocolate chips.

6: Bake for about 25 minutes or until a toothpick comes out clean or with a few moist crumbs.

7: Allow the brownies to cool in the pan for about 10-15 minutes, then cut into squares.

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Black Bean Brownies

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