Black Bean Brownies
Serves 1615 mins prep25 mins cook
These flourless brownies are gluten-free, naturally sweetened, ultra-fudgy, and delicious. They are made with a blend of black beans, butter, eggs, coconut sugar, and a touch of maple syrup for added sweetness, perfect for satisfying your sweet tooth.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F. 2: Grease or line an 8x8-inch square baking pan with parchment paper. 3: In a food processor or blender, combine all ingredients except the chocolate chips and blend until smooth. 4: Pour the brownie batter into the prepared baking pan and spread it evenly. 5: Sprinkle with chocolate chips. 6: Bake for about 25 minutes or until a toothpick comes out clean or with a few moist crumbs. 7: Allow the brownies to cool in the pan for about 10-15 minutes, then cut into squares.View original recipe