Blueberry Dutch Baby
Serves 410 mins prep20 mins cook
A delightful and easy-to-make Blueberry Dutch Baby that the whole family will enjoy, especially great for busy mornings when you want pancakes without the hassle of flipping them all.
0 servings
What you need
Instructions
1: Preheat the oven. 2: In a bowl, whisk together the eggs, half and half, brown sugar, lemon zest, and vanilla extract until combined. 3: Mix in the flour until smooth. 4: In a skillet, melt the butter over medium heat. 5: Pour the batter into the skillet and top with blueberries. 6: Bake in the oven until puffed and golden. 7: Serve warm and enjoy!View original recipe