A delightful and easy-to-make Blueberry Dutch Baby that the whole family will enjoy, especially great for busy mornings when you want pancakes without the hassle of flipping them all.
1: Preheat the oven.
2: In a bowl, whisk together the eggs, half and half, brown sugar, lemon zest, and vanilla extract until combined.
3: Mix in the flour until smooth.
4: In a skillet, melt the butter over medium heat.
5: Pour the batter into the skillet and top with blueberries.
6: Bake in the oven until puffed and golden.
7: Serve warm and enjoy!
