Blueberry Sourdough Bagels

Name: Blueberry Sourdough Bagels
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: water; sourdough starter; all purpose or bread flour; salt; frozen blueberries

30 mins prepServes 6

These ultra-forgiving blueberry sourdough bagels turned out amazing without the need for a lengthy rise time. Utilizing a mix of water, sourdough starter, flour, salt, and frozen blueberries, the dough is shaped and allowed to rise, then boiled and baked for a delicious treat.

6 servings

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Instructions

1: Mix water and sourdough starter until well combined.

2: Add flour, salt, and warm blueberries to the mixture.

3: Shape the dough into a ball and place it in a greased bowl, covering it with a towel.

4: Let it rise for about 6 hours or overnight in the fridge.

5: Cut and shape the dough as desired.

6: Boil the bagels for 1 minute on each side.

7: Place the boiled bagels on a baking sheet and brush them with egg wash.

8: Bake at 450°F for about 20 minutes or until the tops are golden brown.

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Blueberry Sourdough Bagels

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Instructions

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