These breakfast cookies are naturally sweetened, gluten-free, dairy-free, and flourless. Made with ingredients like maple syrup, nut butter, and oats, they are perfect for a healthy start to the day.
1: Mix all ingredients together until evenly incorporated.
2: Spoon onto a parchment paper-lined baking sheet.
3: Bake at 350°F for 10-15 minutes or until centers are set.
