Breakfast Cookies
Serves 1215 mins prep15 mins cook
These breakfast cookies are naturally sweetened, gluten-free, dairy-free, and flourless. Made with ingredients like maple syrup, nut butter, and oats, they are perfect for a healthy start to the day.
0 servings
What you need
Instructions
1: Mix all ingredients together until evenly incorporated. 2: Spoon onto a parchment paper-lined baking sheet. 3: Bake at 350°F for 10-15 minutes or until centers are set.View original recipe