Carrot Cake Breakfast Bars
Serves 915 mins prep25 mins cook
These carrot cake breakfast bars are a naturally sweetened treat that are fun to make with children. They are gluten-free and dairy-free, especially delicious for spring. Made with wholesome ingredients including cashew butter, coconut sugar, and various flours, these bars are perfect for a healthy breakfast or snack.
0 servings
What you need
Instructions
1: Mix the cashew butter and coconut sugar together until evenly incorporated. 2: Gently stir in the eggs and the rest of the ingredients (the batter will be thick like the texture of cookie dough). 3: Transfer the mixture to a lightly coated 9x9 dish. 4: Bake at 350° for 20-25 minutes or until the middle is no longer wet. 5: While the bars are cooling, prepare your frosting using one block of cream cheese, 1/4 cup plain Greek yogurt, and 1/4 cup sweetener of choice. 6: Using a hand mixer, mix the frosting ingredients until smooth. 7: Frost the bars once they’re cooled and enjoy.View original recipe