Carrot Cake Breakfast Bars

1: Mix the cashew butter and coconut sugar together until evenly incorporated.

2: Gently stir in the eggs and the rest of the ingredients (the batter will be thick like the texture of cookie dough).

3: Transfer the mixture to a lightly coated 9x9 dish.

4: Bake at 350° for 20-25 minutes or until the middle is no longer wet.

5: While the bars are cooling, prepare your frosting using one block of cream cheese, 1/4 cup plain Greek yogurt, and 1/4 cup sweetener of choice.

6: Using a hand mixer, mix the frosting ingredients until smooth.

7: Frost the bars once they’re cooled and enjoy.