Cauliflower Stuffing

Name: Cauliflower Stuffing
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cauliflower; 1 cup chopped carrots; 1 cup chopped celery; 1 cup chopped onions; 1 cup chicken broth; 1 tbsp dried sage; 1 tsp dried rosemary; 1 tsp dried thyme

20 mins prepServes 4

This paleo-friendly, gluten-free cauliflower stuffing is a delicious and healthy take on the classic Thanksgiving side dish. It offers all the hearty flavor without processed carbs or questionable texture, and it's even great as leftovers without becoming soggy or dried out.

4 servings

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Instructions

Preheat oven to 375° and chop cauliflower into small pieces. Spread on a lightly greased baking sheet and roast until golden brown and slightly charred.

Meanwhile, sauté the rest of the chopped veggies in a large, nonstick pan over medium-high heat until al dente. Pour in 1 cup of chicken broth, add the seasonings, and simmer. Stir in the roasted cauliflower and continue cooking until all veggies are tender/reach desired consistency (feel free to add more chicken broth if needed to get veggies softer/more flavorful). Remove from heat once all liquid is absorbed and serve!

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Cauliflower Stuffing

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