Cheesy Kale Pasta
Serves 410 mins prep15 mins cook
This easy, cheesy pasta sauce incorporates 4 ingredients, delivering an entire day's worth of veggies in one bowl. The kale's bitterness is masked by the garlic herb spread, making it a family favorite. Perfect for kids and healthy eating!
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What you need
Instructions
1: Blanch kale in boiling water until tender and vibrant (about 2 minutes). 2: Transfer the kale to a large blender. 3: Cook pasta in the boiling water. 4: Add Boursin cheese, salt, and pasta water to the kale in the blender and blend until smooth. 5: Drain the pasta once it’s done and stir in the sauce. 6: Serve and enjoy, optionally adding freshly grated Parmesan on top.View original recipe