This easy, cheesy pasta sauce incorporates 4 ingredients, delivering an entire day's worth of veggies in one bowl. The kale's bitterness is masked by the garlic herb spread, making it a family favorite. Perfect for kids and healthy eating!
1: Blanch kale in boiling water until tender and vibrant (about 2 minutes).
2: Transfer the kale to a large blender.
3: Cook pasta in the boiling water.
4: Add Boursin cheese, salt, and pasta water to the kale in the blender and blend until smooth.
5: Drain the pasta once it’s done and stir in the sauce.
6: Serve and enjoy, optionally adding freshly grated Parmesan on top.
