Cherry & Goat Cheese Stuffed Pork Loin
Serves 620 mins prep40 mins cook
The ultimate holiday recipe that’s sweet, savory, and surprisingly simple!
0 servings
What you need
Instructions
Preheat oven to 375°F (190°C). Place pork loin between two pieces of parchment paper and pound until about 1/2 inch thick. Sprinkle garlic salt and chopped rosemary, then dried cherries and crumbled goat cheese evenly over the meat. Roll the pork loin up tightly lengthwise and season the outside with more garlic salt before placing rosemary sprigs on top. Tie securely with kitchen twine then bake for 35–45 minutes, or until internal temperature reaches 145°F. Rest for 10 minutes before slicing, then remove twine, serve, and enjoy! ✨ Tip: Drizzle with pan juices or a simple balsamic reduction for extra depth 🤌🏼View original recipe