Chicken Bruschetta Pizza
Serves 210 mins prep10 mins cook
A quick and filling chicken bruschetta 'pizza' made with a Portobello mushroom cap, balsamic glazed chicken, layered with sliced Roma tomatoes and mozzarella cheese, broiled to perfection. This recipe is a great way to utilize leftover chicken breast and makes for an easy weekday lunch.
0 servings
What you need
Instructions
1: Start with a cleaned portobello mushroom cap. 2: Add balsamic glazed chicken (coat leftover chicken breast with balsamic vinaigrette). 3: Layer with sliced Roma tomatoes and mozzarella cheese. 4: Broil until brown and bubbly. 5: Top with basil and enjoy!View original recipe