Chicken Satay
Serves 460 mins prep20 mins cook
This chicken satay features flavorful chicken skewers marinated in a coconut milk and red curry paste marinade, served with a delicious peanut sauce. It's a perfect dish for grilling enthusiasts, offering a great combination of tastes that will satisfy your cravings.
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What you need
Instructions
1: Mix together marinade ingredients in a large bowl and toss chicken to coat. 2: Place in the fridge for at least an hour. 3: Place marinated chicken on skewers and grill until internal temperature reaches 165F. 4: For the sauce, mix all ingredients together in a saucepan and bring to a boil. 5: Reduce heat to simmer and continue cooking, whisking frequently, until desired thickness is reached. 6: Top with crumbled peanuts and lime juice if desired. 7: Dig in!View original recipe