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Chicken Satay | All Inspired Wellness

Chicken Satay

Chicken Satay

60 mins prepServes 4

This chicken satay features flavorful chicken skewers marinated in a coconut milk and red curry paste marinade, served with a delicious peanut sauce. It's a perfect dish for grilling enthusiasts, offering a great combination of tastes that will satisfy your cravings.

4 servings

What you need

coconut milk

½ cup coconut milk

red curry paste

3 tbsp red curry paste

salt

sugar

½ tsp sugar

chicken breast

1 ½ lb chicken breast

coconut milk

⅛ cup coconut milk

water

red curry paste

2 tbsp red curry paste

peanut butter

½ cup peanut butter

honey

low-sodium soy sauce

2 tbsp low-sodium soy sauce

apple cider vinegar

2 tbsp apple cider vinegar

Checkout experience

Shop ingredients

Instructions

1: Mix together marinade ingredients in a large bowl and toss chicken to coat.

2: Place in the fridge for at least an hour.

3: Place marinated chicken on skewers and grill until internal temperature reaches 165F.

4: For the sauce, mix all ingredients together in a saucepan and bring to a boil.

5: Reduce heat to simmer and continue cooking, whisking frequently, until desired thickness is reached.

6: Top with crumbled peanuts and lime juice if desired.

7: Dig in!

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