Chocolate Mousse
Serves 415 mins prep0 mins cook
A simple and fun 3-ingredient chocolate mousse perfect for Valentine's Day or any time of the year, made with aquafaba and chocolate chips.
0 servings
What you need
Instructions
1: With a stand mixer or hand mixer, whip the aquafaba and cream of tartar together until stiff peaks form. 2: Gradually mix in the melted and cooled chocolate until just incorporated, avoiding overmixing. 3: Spoon into cups and chill in the fridge until ready to eat, noting that it will take longer to firm up if using room temperature aquafaba. 4: Serve and enjoy!View original recipe