A refreshing 3-ingredient Clementine Posset made with clementine juice, heavy whipping cream, and sugar. This dessert is chilled to achieve a firm texture, with a delicious citrus flavor.
1: Cut each clementine in half, remove the flesh and squeeze out the juice (you should get about 3 tablespoons).
2: Zest from the bottom of the clementine skins directly into a small saucepan.
3: Add cream and sugar to the saucepan.
4: Bring to a boil, then reduce heat to a simmer, whisking constantly for 5-10 minutes or until the mixture has thickened.
5: Pour through a strainer and whisk in the clementine juice.
6: Pour into the fruit skins (or any small dish).
7: Refrigerate for at least 3 hours or overnight for a firmer texture.
