Crab-Stuffed Mushrooms

Name: Crab-Stuffed Mushrooms
Prep time: 15 min
Cook time: 16 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 0.5 lb baby bella mushrooms (stems removed); 3.5 oz crabmeat; 2 piece green onions, thinly sliced; 0.25 tsp parsley; 0.25 tsp garlic powder; 2 tbsp mayonnaise; paprika or black pepper (for topping); grated Parmesan cheese (for topping)

15 mins prepServes 5

Elevate your Super Bowl eats this weekend with these super simple Crab-Stuffed Mushrooms! 🦀 Assemble them in minutes and devour #guiltfree 😛 The crab provides super lean protein for satiety, while the mushrooms provide many minerals, like selenium, potassium, copper, iron and phosphorus, that are not often found in plant-derived foods. Double win! Try them out for yourself and let me know what you think- I’ll be sharing old and new #SuperBowl recipe ideas here and to the AIW stories all week! 🤗🏈

5 servings

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Instructions

Preheat oven to 375°.

Stir together all of the ingredients, except for the toppings, until evenly incorporated.

Scoop the crab filling into the mushrooms, dividing it evenly between the caps, and sprinkle with Parmesan and pepper of choice.

Bake for about 15 minutes, until the filling is golden on top. If your cheese isn’t getting browned, broil on high for 1-2 minutes to get those crispy tops. Serve and enjoy!

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Crab-Stuffed Mushrooms

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